This wine is a blend of Cabernet Sauvignon and Merlot with black berry undertones and dark chocolate flavours on the nose. The abundance of fruit and soft tannins fill your mouth and give you an elegant aftertaste.
Alc: 13.5%, TA: 5.58, pH: 3.59, RS: 2.70
This wine is best enjoyed at a temperature of 18 degrees Celsius. This wine can benefit from one hour’s decanting before serving.
Curries, mild or hot. Roasted beef with rosemary dressing.