Pegalle - Cabernet Sauvignon 2011

Tasting Notes:

This Cabernet Sauvignon shows great characters of black berries and dark chocolate on the nose.

The fruit is well balanced with soft tannins that give a long and lingering after taste.

The oak is well integrated with the fruit to give a pleasant mouth feel on the palate.

Alc:14.%, TA: 5.20, pH: 3.70, RS: 4.00

Sommeliers drinking guideline:

This wine is best enjoyed at a temperature of 18 degrees celsius.

This wine can benefit from one hour’s decanting before serving.

Food Suggestion:

This is not a heavily wooded Cabernet Sauvignon so it pairs well with a variety of dishes.

It is great with Italian food such as pizza and creamy pasta dishes.