A deep purple blend of Cabernet Sauvignon, Merlot and Cinsaut with black berry and dark chocolate flavours on the nose.
The ripe, black fruit and chocolate characters fill the palate with soft, elegant tannins for an effortless drinking pleasure.
Alc:13%, TA: 5.88, pH: 3.45, RS: 11.64
This wine is best enjoyed at a temperature of 18 degrees celsius.
This wine pairs well with curries, grilled chicken and certain fish dishes.