Rocco Bay Red 2015

Tasting Notes:

This wine is made from grapes grown on some of South Africa’s finest vineyards.

A soft juicy blend of Cabernet Sauvignon and Merlot, the wine offers aromas of ripe black fruits and flavours such as blackcurrent and raspberry, finishing with a touch of residual sweetness.

This delicious red wine can be enjoyed lightly chilled on a warm day or served at room temperature as a partner to a wide variety of savoury dishes.

Alc:14%, TA: 5.30, pH: 3.73, RS: 12

Sommeliers drinking guideline:

This wine is best enjoyed at a temperature of 18 degrees Celsius.

Food Suggestion:

This wine pairs well with curries, grilled chicken and certain fish dishes.