Deep red and purple in colour, the wine has tones of blackcurrant, violet and cedar aromas with touches of mint.
The palate has characters of plumy fruit with fine soft tannins and a background of new oak.
Wine made to age.
Alc:15.5%, TA: 5.39, pH: 3.73, RS: 2.65
This wine is best enjoyed at a temperature of 18 degrees Celsius.
The wine should reach its optimum drinking window in 5-8 years from now.
If the wine is enjoyed now, make sure to decant it for at least two hours before serving.
This wine is a big bold wine and is most suitable with red meat.
A grilled, juicy steak with lots of black pepper is a classic companion to this wine. Also roast beef, lamb and stews.
Other good companions to this wine are grilled vegetables like zucchini, eggplant or roasted potatoes.