A deep purple blend of Cabernet Sauvignon and Shiraz with black berry and dark chocolate flavours on the nose.
The ripe, black fruit and chocolate characters from the oak fills the mouth and balances the well-structured palate.
The aftertaste is elegant and fruity.
Alc:14%, TA: 5.3, pH: 3.62, RS: 3.9
This wine is best enjoyed at a temperature of 18 degrees celsius.
This wine can benefit from one hour’s decanting before serving.
This is a light wooded wine so it pairs well with a variety of dishes. This wine pairs well with any red meat dish and stews, curries and duck.