This wine is a well structured full bodied wine with a rich combination of sumptuous black cherry fruit, dark mocha chocolate and elegant spicy oak notes. The fine but firm tannins are complimented by a mouth filling fruity and lingering complexity. A wine made to age.
Alc: 15%, TA: 5.20, pH: 3.58, RS: 1.10
This wine is best enjoyed at a temperature of 18 degrees Celsius. The wine should reach its optimum drinking window in 5-8 years from now. If the wine is enjoyed now, make sure to decant it for at least one hour before serving.
This wine is great with pepper crusted tuna, thick meat stews and curry, sausages and smoked duck, leg of lamb with fresh herbs.