A deep purple blend of Cabernet Sauvignon and Merlot with black berry and dark chocolate flavours on the nose.
The ripe, black fruit and chocolate characters from the oak fills the palate and balances the well-structured palate. The after taste is elegant, fruity with soft tannins.
Alc: 14%, TA: 5.5, pH: 3.76, RS: 7.0
This wine is best enjoyed at a temperature of 18 degrees Celsius. This wine can benefit from one hour’s decanting before serving.
Curries, mild or hot. Roasted beef with rosemary dressing.